Dinner
Appetizers
Crevette: large shrimp, skewered and marinated in bubbly, served with garlic butter pasta $14
Farci Champignon: jumbo mushrooms stuffed with a savory blend of sausage and herbs, topped with Parmesan cheese $10
Boulettes de Viande: sticky meatballs braised with a sweet ‘n spicy Thai sauce $11
corny one-liners: cheese dip loaded with corn, peppers onions tomatoes and lots of spices, served with tortilla strips $10
Small Plates
Cheeseburger Sliders: 3 mini cheeseburgers on buttery French rolls with lettuce tomato and our special sauce, accompanied by French fries $15
Poulet Parmesan Sliders: 3 mini parmesan chicken patties on buttery rolls with sweet basil pesto sauce, accompanied with fries $15
Poulet Doight: thick-cut chicken fingers, hand-dipped in custard, deep fried, and served with house-made honey mustard sauce and fries $15
Salads
Add grilled chicken or shrimp + $4
Caesar Salad: Romaine lettuce, house-made Caesar dressing tossed with house-made croutons and dried cherries
$6 side $10 full
Beijing Salad: Chinese cabbage and iceberg mix, tossed in a sweet soy vinaigrette, toasted noodles, almonds, & sesame seeds $7 side $11 full
Spinach Salad: crispy spinach tossed with red onions, tomatoes, and cilantro. Dressed in our house-made yogurt vinaigrette $7 side $11 full
Soups
Add grilled chicken or shrimp + $4
Corn Chowder: hearty roasted corn, potatoes, veggies, and cream, seasoned with our signature spices and served with a warm roll Cup $7 Bowl $11
French Onion: piping hot beef & wine broth, onion, and topped with cheesy crostini, served with a buttery French roll Cup $7 Bowl $11
Entrees
Big Mama's Fried Chicken: herby pan-fried, breast and thigh drizzled with French pan gravy served with mashed potatoes, & southern style green beans $18
Little Mama's Baked Chicken: tender & saucy breast and thigh smothered with Southern-style gravy, served with mashed potatoes and collard greens $18
Knock You Naked Noodles & Ham: cubed smoked ham with pasta, gruyere cheese, cream, and herbs Served with bechamel sauce and Caesar Salad $16
Firecracker Veggies: marinated seasonal veggies, butter roasted and added to a vegetable rice pilaf $15
Stuffed Tilapia: pan-seared and stuffed with cheesy shrimp & herbs, comes with rice pilaf and sautéed spinach $21
BBQ'd Ribs [Weds only]: charred with our prized winning barbeque sauce and served with fries $22
Foodlove café Steak: Marinated all the way through and prepared foodlove café style, served with garlic mashed potatoes & Caesar salad $32
Chef Kim's Signature Dish
Poulet & Des Poires:
butter-seared chicken breast topped with Chardonnay-soaked pears drizzled in velvety French Béchamel served with potato truffles and sauteed green beans $23
Ala Carte
French fries $4
Green beans $4
Greens $5
Mashed potatoes $4
Caesar side salad $6
Beijing side salad $7
Spinach side salad $7
Truffle mashed potatoes $6